Goodbye to all that
Tuesday, October 27th, 2009This weekend I threw out my sourdough culture, with sadness and some regret. I had finally learned to make really good bread, using just flour, water, and sourdough, the “no-knead” approach popularized by Mark Bittman, and baking it in a covered pot.
But over about the last 9 months, I’d also made three large changes in [...]
